Burundi FW - Nduwayezu 'Lot 2' (2019 Crop)

This is a fully washed Screen 15+, Bourbon varietal coffee from Nduwayezu in Burundi.

ETS NDUWAYEZU washing station-GATUKUZA is located in GASHIKANWA District in NGOZI province. The washing station receives cherry from hills with altitudes of 1750-1800m. Nduwayezu washing station is equipped with a McKinnon pulping machine and 600 drying tables. At its arrival at the washing station, matured cherry is selected through water flotation and picking team sorts the cherries in order to keep only cherries of the highest quality. This step is important for a fine processing. The cherry skins are mechanically removed during pulping. After pulping, the sticky parchment goes straight to the fermentation tanks. The day after, the wet parchment will be washed and graded before soaking. The next day, early in the morning, a new picking team sorts the wet parchment to eliminate the parchments with defects. Nduwayezu has already registered 3000 farmers.