“Is that really your name? Raffi?”
Rafael looked up from the espresso pouring into a shot glass and into the tight smirk of a face he’d seen before. He’d only been working as a barista at the coffeehouse for a few days, but the customer had been in several times, a regular.
Outside of New England, ask 10 people about coffee milk, the official "state drink" of Rhode Island, and you’ll get seven or eight blank stares.
Many coffee farmers experienced a decrease in income during the pandemic resulting in drop in production.
During a trip to London many years ago, not long after finally trading in my Blackberry for an early model …
What does one do with a degree in biology? Well, if you’re Byron Holcomb, you take a job as a barista, then you work in production for a coffee roaster, then you become a green buyer for a large coffee roaster, and then you move to Brazil to work with coffee farmers on improving quality.
We are happy to welcome Juan Jose as a guest blogger for our second blog on Peru. Juan is the …