Costa Rica Natural - Finca Las Torres (2022 Crop)

Fudge, strawberry, almond, heavy body

Bag Weight	30 KG BAG
Harvest Season	2021/22
Status	Spot
Lot Number	P609592-4

Carteret, NJ: Out of Stock Bag(s)

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About This Coffee

This is a natural processed microlot from Finca Las Torres, which is located in the Rivas district of the Chirripo region of Costa Rica. This lot was harvested by the Urena family who have been harvesting since 2005. Growing altitude for this lot ranges from 1350 masl - 1825 masl and varieties harvested include Red and Yellow Catuai, Caturra, and some Villasarchi.

Country of Origin	Costa Rica
Harvest Season	2021/22
Coffee Grade	CRI CA WA MIC
Bag Type	Grain Pro / Ecotact
Plant Species	Arabica
Processing	Natural/Dry Processed
Variety	Catuai, Caturra, Villa Sarchi

Region	Chirripo
Farm Name	Finca Las Torres

History of Costa Rican Coffee

Coffee came to Costa Rica as early as 1779 and within 50 years was generating more revenue than any other crop, but by the 1830’s they were growing more coffee than the ships heading south could take. And virtually no infrastructure existed for transporting even a small amount of green coffee to the east coast of Costa Rica (where London was a mere 5,000 miles away). The distribution woes of Costa Rican coffee producers reached the ears of an up-and-coming shipping magnate named William Le Lacheur in 1841 and on Christmas day, 1841 he sailed The Monarch into port at Puntarenas, Costa Rica, and thus began a long and mutually beneficial relationship. On one voyage to London in late in 1843, the Monarch carried more than half a million pounds of Costa Rican coffee.

Growing Coffee in Costa Rica

Coffee grows in eight coffee regions throughout Costa Rica. In the central and northern highlands where most specialty coffee is found, coffee grows from 1200-1700 meters. Ninety percent of Costa Rican coffee is grown by 50,000 farmers on less than 5 hectares. Although nearly all Costa Rican coffee is wet milled, the country produces a wide variety of honey processed coffee. Coffee is dried using both patios and mechanical dryers. Costa Rica grows Typica, Caturra, Catuai, Villa Sarchi, Bourbon and Gesha.