C-Market: $2.30 USD

Kenya Peaberry - Gaturiri

Black cherry, fruit punch, nectarine, good balance
$6.44 / lb $425.93 / bag
Bag Weight 30 KG BAG
Harvest Season 2022/23
Status Spot
Lot Number P609422-2
  • 2 Bag(s)
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About This Coffee

Gaturiri is a Kikuyu word for “the shrubs” and refers a place where people collect medicinal herbs for humans and livestock. The Gaturiri factory is located in the Nyeri region on the Southern slopes of Mt. Kenya. It is affiliated with Barichu Cooperative Society. Gaturiri serves about 1,500 small scale producers and produces approximately 600 tons of cherry. Fresh river water from the Kirigu Riveris is used during processing. The Barichu Farmers Cooperative Society is located in the Mathira East Sub-County in Nyeri county. It is currently composed of four factories, Karatina, Karindundu, Gaturiri and Gatomboya. It was registered in October 1996 with the Cooperative Development and Coffee Board of Kenya

Country of Origin Kenya
Harvest Season 2022/23
Coffee Grade KEN CA WA PB
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Washed
Variety Ruiru 11, SL28
Region Karatina, Nyeri
Co-Op Barichu Farmers Cooperative Society
Growing Altitude 1700m
Soil Volcanic soil

History of Coffee in Kenya

It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries both protestant and catholic attempted to grow coffee for commercial purposes. The 100 seeds from Reunion Island that would serve as progenitors to the Kenyan coffee industry arrived on a train, carried by priests belonging to an order known as “Holy Ghost Fathers.” On August 12th, 1899, they arrived at the spot that would quickly become the country’s capital city. One of the early protestant medical missionaries was Dr. Henry Scott. After his death in 1911, a new hospital complex was named after Dr. Scott and when the department of agriculture took over the complex in 1923 they kept the name: Scott Agricultural Laboratories, or “Scott Labs.” This is the origin of the “SL” in SL28 and other coffee varieties selected at the lab. 

Growing Coffee in Kenya

Coffee is grown through the highland regions of Kenya, including Kisii, Nyanza, and Bungoma in the west; Nakuru and Kericho in the Great Rift Valley; Machakos, Embu, and Meru to the east of Mt. Kenya; and the Taita hills near the coast. The largest and oldest coffee growing areas are the central highlands, particularly Nyeri, sandwiched between the foothills of Mt Kenya to the east and the Aberdare mountain range to the west. Most coffee in Kenya is grown between 4,500 and 6,500 feet. Nearly all of Kenya’s 700,000 coffee producers are small land holders belonging to cooperatives. Most common varieties in Kenya are Ruiru 11, SL28, SL34, and K7. SL34 and K7 were developed from heirloom bourbon known as “French Mission,” which was the primary variety grown prior to the 1930’s that can still be found today, as can Blue Mountain on some farms. Kenyan coffees are graded by screen size and while there are several grades, specialty coffee is AA, AB, or PB (peaberry), used in combination with quality grade FAQ or FAQ Plus (Fair Average Quality). 

  • Status Spot
  • Region Karatina, Nyeri
  • Processing Washed
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Ruiru 11, SL28
  • Coffee Grade KEN CA WA PB
  • Growing Altitude 1700m
  • Country of Origin Kenya
  • Warehouse Continental NJ
  • Co-Op Barichu Farmers Cooperative Society
  • Soil Volcanic soil
  • On Sale No
  • Top Lot Yes
  • CTRM Contract Number P609422-2