Honduras Santa Barbara - El Canecho Microlot

Cup notes available upon arrival
$4.69 / lb $713.43 / bag
Bag Weight 69 KG BAG
Harvest Season 2021/22
Nov 2021
SKU P608866-4
  • 4 Bag(s)
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About This Coffee

El Canecho farm, located in the village of Las Flores, Santa Barbara, covers only 0.5 hectares of land. The farm is run by Nelson Baide Sabilon and his wife Blanca Noemy Suate.

The farm harvests several varietals, including Pacas, Bourbon and Parainema at 1500 meters from December to May. 

Country of Origin Honduras
Harvest Season 2021/22
Coffee Grade HND CA WA SHG
Plant Species Arabica
Processing Washed
Variety Bourbon, Pacas, Parainema
Region Las Flores, Santa Baraba
Farm Name El Canecho
Growing Altitude 1400-1600m

History of Coffee in Honduras  


Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras  


Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas. 

  • Status Spot
  • Region Las Flores, Santa Baraba
  • Farm Name El Canecho
  • Producer Type Single Estate
  • Processing Washed
  • Plant Species Arabica
  • Variety Bourbon, Pacas, Parainema
  • Coffee Grade HND CA WA SHG
  • Growing Altitude 1400-1600m
  • Country of Origin Honduras
  • Warehouse Continental NJ
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P608866-4

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