Mexico Chiapas Organic - Comalapa

Strawberry, grape candy, milk chocolate, good body
$4.49 / lb $683.01 / bag
TOP LOT
Bag Weight 69 KG BAG
Harvest Season 2021/22
Jul 2021
SKU P608471-2
  • Out of Stock Bag(s)
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About This Coffee

This is an SHG grade organic coffee from the centralized market in Comalapa, Chiapas, just 15 miles from the boarder with Guatemala. Mexico’s largest coffee producing region, the farmers of Chiapas have been growing coffee since 1847.  Many generations of coffee experience among the indigenous inhabitants combines with ideal altitudes, diverse climates, and nutrient rich soil to produce prized flavor profiles.  

Country of Origin Mexico
Harvest Season 2021/22
Coffee Grade MEX CA WA HG
Bag Type Jute
Plant Species Arabica
Processing Washed
Cup Score 85.25
Variety Bourbon, Catuai, Caturra, Typica
Region Chiapas
Farm Name Comalapa
Growing Altitude 1400-1900m
Certifications Organic

History of Coffee in Mexico 

With seeds from the Caribbean, cultivation began in Veracruz, where custom house records indicate a few hundred bags of coffee were exported as early as 1802. But these exports were apparently anomalous because after 1805 coffee would not be exported again for twenty years, after the war of independence. Production did increase over this period, presumably for domestic trade and consumption. In 1817, a planter named Don Juan Antonio Gomez started “intensive cultivation” further south, where coffee thrived at high altitudes. By 1826 there were half a million trees in Cordoba and Mexican coffee was being exported.  In 1828, seeds—or possibly plants—from Arabia (Yemen) were planted in Uruapan, near the Pacific coast west of Mexico City, by Jose Mariano Michelena. Trees were brought from Guatemala to be planted in the southern state of Chiapas in 1847, and  Oaxaca would become the third largest producer of Mexican coffee by 1889.  

Growing Coffee in Mexico 

Mexican coffee grows in 15 states throughout the southern half of the country but over 90% comes from four states: Veracruz, Oaxaca, Chiapas, and Puebla. Specialty coffee comes from the highlands of Veracruz on the gulf coast, the mountains of Oaxaca and Chiapas at the southern tip of Mexico. In Veracruz coffee grows from 1,100-1,660 m.a.s.l. In Chiapas coffee grows from 1,300-1,700 m.a.s.l. In Oaxaca coffee grows from 900-1,650 m.a.s.l. Coffee is grown by more than half a million farmers, 95% of these being smallholders cultivating less than three hectares and 85% of Mexico’s coffee farmers are indigenous Mexicans. Most Mexican coffee is grown under shade and Mexico is one of the world’s largest producers of certified organic coffee and Fair Trade coffee. Most Mexican coffee is Bourbon, Catura, Maragogype, or Mundo Novo, though other varieties can be found. Mexico grows almost no Robusta.  

  • Status Spot
  • Cup Score 85.25
  • Region Chiapas
  • Farm Name Comalapa
  • Producer Type Single Estate
  • Processing Washed
  • Bag Type Jute
  • Certifications Organic
  • Plant Species Arabica
  • Variety Bourbon, Catuai, Caturra, Typica
  • Coffee Grade MEX CA WA HG
  • Growing Altitude 1400-1900m
  • Country of Origin Mexico
  • Warehouse The Annex
  • On Sale No
  • Top Lot Yes
  • CTRM Contract Number P608471-2

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