Mexico Chiapas *TOP LOT*

Coffee did not arrive in Mexico until the late 18th century, but today the country is one of the world’s largest producing orgins, with a lot to offer. Distinctive and fruity profiles, a positive social and environmental impact, and a rich coffee-producing heritage.

 Mexican coffee grows in 15 states throughout the southern half of the country but over 90% comes from four states: Veracruz, Oaxaca, Chiapas, and Puebla. Specialty coffee comes from the highlands of Veracruz on the gulf coast, the mountains of Oaxaca and Chiapas at the southern tip of Mexico.