Guatemala Antigua - Hunapu

Dark chocolate, red plum, honey, toffee

TOP LOT

Bag Weight	46 KG BAG
Harvest Season	2020/21
Status	Spot
Lot Number	P608319-1

Carteret, NJ: Out of Stock Bag(s)

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About This Coffee

Antigua is the most infamous coffee-growing region of Guatemala, nestled among the volcanoes. Just an hour drive southwest of Guatemala City, this region is not only known for producing amazing coffee, but also for being one of the most beautiful scenic regions of South America. Olam has relationships with several producers throughout Guatemala. We offer some truly unique Antiguan coffee, such as the recently arrived Hunapu. Hunapu (place of flowers) is the local name for Volcan de Agua and was adopted by a group of farmers who partnered with Bella Vista to form the Zelaya Hunapu Group to offer exceptional high-grown coffees meticulously processed … and genuinely Antigua.

Country of Origin	Guatemala
Harvest Season	2020/21
Coffee Grade	GTM CA WA SHB ANT
Bag Type	Grain Pro / Ecotact
Plant Species	Arabica
Processing	Washed
Variety	Bourbon, Caturra

Region	Antigua
Farm Name	Various smallholders

History of Guatemalan Coffee

Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States.

Growing Coffee in Guatemala

Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.