Honduras Atlántida - San Vincente Blend (2019 Crop)

As per sample
$3.82 / lb $581.09 / bag
Bag Weight 69 KG BAG
Harvest Season 2018/19
Nov 2019
SKU P605322-1
  • Out of Stock Bag(s)
Log In To Buy / Sample

About This Coffee

THE REGION

This coffee comes from the village of El Cedral on Santa Barbara Mountain, a mountainous massif with an area of 121.3 km2 and a maximum height of 2750 meters above sea level, which is mostly a virgin forest reserve declared as a national park since 1987.

Most of the native people of the area began to grow coffee since the 1940s, mainly in the lower areas, although it was always a secondary crop. From the 1970s, coffee became the main crop in the area, promoted by the rise in prices at that time, with Bourbon being the most widespread varieties. Since then coffee has become the basis of the local economy for these communities, as well as an important cultural element.

The Montecillos region is notable for its high altitude and subsequently cool temperatures, which allow coffee cherries to mature slowly and develop increased complexity in the cup.

  • Status Spot
  • Region Atlántida
  • Farm Name San Vincente
  • Producer Type Single Estate
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Coffee Grade HND CA WA SHG
  • Growing Altitude 1800-2200m
  • Country of Origin Honduras
  • Warehouse The Annex
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P605322-1

Downloads

pdf
(Size: 198.9 KB)
pdf
(Size: 84.4 KB)