DR Congo Kivu Organic - Carbon Dioxide Decaf

PC09252#1
About the Bean
This is a Carbon Dioxide decaffeinated Organic coffee from DR Congo. The Carbon Dioxide decaffeination process uses compressed carbon dioxide in water to attract and then remove caffeine from green coffee. Similar to Swiss Water Process, the caffeine extraction takes place after the green beans have been exposed to water and their cell structure expanded. Because this process only uses carbon dioxide, water, and charcoal filtering technology, it is a completely chemical free process. Carbon Dioxide also selectively attracts caffeine while leaving the proteins and carbohydrates that contribute to flavor untouched. Byproducts of this process are natural and recyclable.

More Details
  • Origin:
    DR Congo
  • Subregion:
    Kivu
  • Processing:
    Washed
  • Decaffeinated:
    Carbon Dioxide Method
  • Certifications:
    Organic
  • Status:
    Spot
  • Bag Type:
    Grain Pro / Ecotact
  • Total Bags In Lot:
    306
  • Bags Available::
    48

About the Lot

Lot # Descriptive Cup Notes Warehouse ETA Bag Weight Destination Warehouse Arrival
Date
Price
Per Lb
Bags
Available
Bags
Wanted
product_url
PC09252#1 Brown sugar, orange oil, caramel, raisin, honey, clove Continental NJ Spot 60 kg Log In 48 http://www.olamspecialtycoffee.com/dr-congo-kivu-carbon-dioxide-decaf.html

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