Quality Control Assistant
Office: Healdsburg, CA
Phone: +1 (707) 431-9500
HOW MILKA GOT INTO SPECIALTY COFFEE:
"I grew up with coffee being a huge factor in my culture. Being Eritrean, coffee is a necessity. Its a tradition to have coffee at least 2 -3 times a day as well as at our festivities with family and friends. It gives us the time to enjoy each others company."
WHY MILKA WORKS IN SPECIALTY COFFEE:
“I have grown a newfound love for coffee and each day I am learning and growing in this coffee world.”
TIME SPENT WORKING IN COFFEE:
1 1/2 months
COUNTRIES OF EXPERTISE:
OTHER SUBJECTS OF EXPERTISE:
Music, food, traveling, basketball and movies.
FIRST ALBUM EVER BOUGHT:
Destiny's Child/ 'Survivor'