Josh appreciates the wide flavor range of coffee quality from all of the coffee producing countries. He enjoys coffees that can showcase specific and unique character while maintaining balance and structure.
Mark is a man of extremes. On one hand he appreciates solid, straight-forward clean and sweet coffee from well run farms and he also appreciates coffees with more wild flavors. Sweetness and balance over acid-driven. Multi-dimensional over one-note flavor profiles.
Brandon gets excited about super clean washed coffees with punchy acidity, and wouldn't be overly disappointed if Kenya and Colombia and Burgundy were the only options forever.